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This ones a bit of a cheat.

Makes 1 burger


Burger bun (can be any that you choose - we went for a fluffy white bap!)

Burger (we went veggie burger :))

1/3 or 1/4 tray of buckwheat microgreens


Heat some oil in a frying pan

Add your burger and cook through, if you're cooking a veggie burger don't have the heat too high too early, especially if it's frozen. The tendency is for the burger to cook on the outside and still too pastey and mushy on the inside. So cook it a little slower on a medium heat.

While it's cooking, nows the time to harvest your buckwheat microgreens

Open the bap, add the hot burger add any sauce and stuff in your harvested buckwheat, as much as you can manage and enjoy


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